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  • Home
  • Restaurant Menu
    • Appetisers
    • Soups
    • Beef & Pork Dishes
    • Chop Suey Dishes
    • Curry Dishes ♦
    • Poultry
    • Seafood Dishes
    • Special Dishes
    • Sweet & Sour Dishes
    • Rice, Noodle & Udon Dishes
    • Vegetable Dishes ♥
    • Extra Options
    • Desserts
  • Takeaway Menu
    • Appetisers
    • Soups
    • Beef & Pork Dishes
    • Chop Suey Dishes (Beansprouts)
    • Curry Dishes (Rice not included) ♦
    • Poultry
    • Seafood Dishes
    • Special Dishes
    • Sweet & Sour Dishes
    • English Dishes
    • Rice, Noodle & Udon Dishes
    • Vegetable Dishes ♥
    • Extra Options
    • Special Set Dinners
    • Desserts
  • Gallery
  • Contact Us

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Buffet menu cooked to order, served hot to your table
Book your table now: 01206 572703

Crispy Aromatic Duck Beef in Chilli Bean Sauce Prawn Crackers Thai Chilli Chicken Butterfly Prawns Rice Vermicelli Singapore Style Prawns in Batter and Chilli Sauce House Hors D’oeuvres Roast Duck in Cantonese Style Salt & Chilli Ribs Dumplings Peking Style Marmite Chicken New Zealand Mussels in Garlic Sauce
50. King Prawns in Wine Sauce

50. King Prawns in Wine Sauce

Posted on January 12, 2008 in: Seafood Dishes

Chef Canton, 2a Crouch Street. Colchester. CO3 3ES.

Opening Hours:

Open 6 days a week

Monday – Thursdays:
5.30pm – 11pm

Fridays:
5.30pm – 11.30pm

Saturdays:
5.30pm – 11.30pm

Sundays:
12 – 9.30pm

We are normally closed on Tuesdays
However, we ARE OPEN on Valentines Day
5.30pm – 11pm

 

 

Our Opening Times:

Open 6 days a week

Monday, Wednesday, Thursday:
5.30pm -11pm

Friday:
5.30pm -11.30pm

Saturday:
5.30pm -11.30pm

Sunday:
12 - 9.30pm

We are normally closed on Tuesdays.

Phone Numbers:

01206 572703 (Reservations)
01206 563405 (Takeaway)

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  • Copyright © 2019 Chef Canton 廣東菜館 - Configured and hosted by Blue Shed Creativity
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